Peachy Chicken Salad

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Peachy Chicken Salad Ingredients

3/4 c Vidalia onion, chopped	1/2 c Seedless grapes
1/4 c Vegetable oil	1/2 c Pecans, chopped
1/4 c Honey	2 tb Fresh parsley, chopped
1 c Chicken breast, cooked,	1/4 ts Pepper
1 c Peaches, chopped	1/8 ts Salt

Instructions for Peachy Chicken Salad

Combine first four ingredients in a sauce pan; bring to a boil and set aside to cool. Combine all other ingredients .Pour cooled liquid mixture over chicken and peach mixture. Cover and chill for 12 hours. Spoon over lettuce lined platter and serve. Serves 4. FOOD FACTS: Per serving, calories 384; protein 19g; carbohydrate 33g; fiber 2.5g; f at 21g; cholesterol 48 mg; sodium 109 mg. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chicken Breast

Grapes

Honey

Onion

Parsley

Peach

Pecan

Salt

Vegetable oil

Salads Poultry Chicken Onion Parsley Peach Grape Lunch

for flavor and categorization

townsendtom
on Jan 17 2007 11:38AM

Very good. I must confess that I skipped the honey/oil dressing and simply used bottled poppy seed dressing. The peach, chicken, and nuts provided a great, light dinner for a sunny spring evening. Serve with crisp Savignon Blanc.