Baba De Mo=e7a ( Egg Coconut Custard Cream )

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Baba De Mo=e7a ( Egg Coconut Custard Cream ) Ingredients

6 Egg yolks	1/4 c Water
1 c Coconut cream or coconut	A few drops vanilla
1 c Sugar

Instructions for Baba De Mo=e7a ( Egg Coconut Custard Cream )

Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky on Sep 11, 1997

Main Ingredient: EggsCuisine: Uncategorized

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