Peachy Cinnamon Coffee Cake

9 Servings

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Peachy Cinnamon Coffee Cake Ingredients

1 pk Bakery style Cinnamon Swirl	1 cn (8 1/4 ounces) juice packed
Hines brand)	1 Egg

Instructions for Peachy Cinnamon Coffee Cake

Preheat oven to 400 degrees. Grease 8" square or 9" round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized