Baba Ghannouj

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Baba Ghannouj Ingredients

1 Medium-size eggplant	1 tb Tahini; (sesame paste)
1 Clove garlic	1 tb Olive oil
1 sm Lemon ; juice of

Instructions for Baba Ghannouj

Roast a medium-size eggplant in a 450-degree oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance. When cool enough to handle, remove peel. In a food processor, mince 1 clove garlic. Add the eggplant flesh, juice of 1 small lemon, 1 tablespoon tahini (sesame paste) and 1 tablespoon olive oil. Process to blend (may be smooth or a little chunky). Add salt and freshly ground pepper to taste. Serve with fresh or toasted pita bread. Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell on Jan 22, 1998

Main Ingredient: Cuisine: Uncategorized

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