Baba Ghanoush

Baba Ghanoush Ingredients

2 md Eggplant; (1 lb. total)	3 ts Tahini
2 tb Soy sauce	2 tb Olive oil
3 tb Lemon juice	3 Cloves Garlic; pressed

Instructions for Baba Ghanoush

Prick the eggplant all over and bake it at 350-400 until they collapse (They should look like prunes) - an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred. Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread. NOTES : Yields 2 Cup Recipe by: The Bards Table Cookbook Posted to TNT - Prodigys Recipe Exchange Newsletter by Luke Murden on Aug 13, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggplant	Garlic	Lemon	Olive Oil
Soy Sauce	Tahini

Appetizers Ethnic Food proces Vegetables Garlic Olive oil Soy Sauce Lemon

for flavor and categorization

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