Try this Babka (Polish Easter Bread) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till
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Serving Size: 1 Serving (1927g) | ||
Recipe Makes: 1 | ||
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Calories: 5933 | ||
Calories from Fat: 2333 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.2g | 346 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 116.3g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 3174.9mg | 977 % | |
Sodium 3247.7mg | 112 % | |
Potassium 1852.2mg | 49 % | |
Total Carbohydrate 756.1g | 222 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 746.5g | ||
Protein 129.6g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5933
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