Baby Artichoke Calvados Saute

6 Servings

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Baby Artichoke Calvados Saute Ingredients

2 1/2 lb Baby artichokes	1 tb Sage; chopped
1 1/2 lb Pork loin scallops	3 oz Calvados (or other apple bra
6 oz Butter; clarified	Chicken stock; as needed
3/4 lb Apple slices	Salt; to taste
2 1/2 oz Green onions; sliced	Garnish: sage leaves
1 1/2 ts Garlic; minced

Instructions for Baby Artichoke Calvados Saute

Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8-10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again. Remove to serving plate and garnish with sage leaves. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized