Baby Carrots and Onions in Cream

4 Servings

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Baby Carrots and Onions in Cream Ingredients

1 lb Baby carrots	Salt and pepper
1 lb Small white onions	Pinch nutmeg
5 fl Cream

Instructions for Baby Carrots and Onions in Cream

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: OnionsCuisine: Uncategorized