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Baby Carrots and Onions in Cream
4 Servings
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Baby Carrots and Onions in Cream Ingredients
1 lb Baby
carrot
s
Salt and
pepper
1 lb Small white
onion
s
Pinch
nutmeg
5 fl
Cream
Instructions for Baby Carrots and Onions in Cream
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Main Ingredient:
Onions
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Carrot
Cream
Nutmeg
Onion
Vegetables
Cream
Carrot
Onion
Onions
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