Baby Carrots with Brown Sugar and Mustard

6 Servings

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Baby Carrots with Brown Sugar and Mustard Ingredients

1 lb Baby carrots	2 1/2 tb Light brown sugar
3 tb Unsalted butter	1 tb Grainy Dijon mustard

Instructions for Baby Carrots with Brown Sugar and Mustard

Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer. Recipe by: Akron Beacon Journal December 17, 1997 Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta on Dec 17, 1997

Main Ingredient: CarrotsCuisine: Uncategorized