Baby Lettuce Salad with Tart Raspberry Vinaigrette

4 Servings

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Baby Lettuce Salad with Tart Raspberry Vinaigrette Ingredients

2 tb Olive oil	1 ts Oregano; chopped
4 tb Raspberry vinegar	1 ts Chives; chopped
2 tb Rich lamb stock	4 c Baby lettuce leaves
1 ds Black pepper; to taste

Instructions for Baby Lettuce Salad with Tart Raspberry Vinaigrette

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: GreensCuisine: Uncategorized

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