Peachy Liqueur Dream Cake

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Peachy Liqueur Dream Cake Ingredients

185 g Unsalted butter	1/4 c Icing sugar (not icing
2 ts Grated orange rind	Mixture)
3/4 c Castor sugar	1/2 c Ground hazelnuts (we used
3 Eggs	Toasted, flaked almonds
100 g White chocolate melted in	Here)
Double boiler or microwave	Filling:
(milk chocolate	2 md Peaches, chopped (we used
Works too)	Canned ones)
2 c S.r. flour	2 tb Peach liqueur
3/4 c Water	300 ml Thickened cream
Fat for non-Australian	1/4 c Icing sugar
Readers)

Instructions for Peachy Liqueur Dream Cake

Cake: Prepare deep 23cm round pan (grease and paper). Cream butter, rind and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in cooled chocolate. Stir in sifted flour and water in two batches. Spread into pan, cook at 160-180 cup (325-350 F) for about 11/2 hours (until skewer comes out clean) Stand 5 min then turn out and cool Assembly: Split cake into three layers, sandwich with filling. Whip cream and icing sugar together until soft peaks form. Spread and decorate cake with cream. Press hazelnuts onto side of cake. Filling: Combine peaches and liqueur in bowl for 30 min. Whip cream and icing sugar until soft peaks form. Fold in peach mixture. Cake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: Uncategorized