Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This recipe was too long for one message or Meal Master file, so I split it up into three parts. Be sure to capture all of the files before attempting this dish. Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Baby Salmon Stuffed with Caviar II (Mousse) Baby Salmon Stuffed with Caviar III (Assembly) Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masas, Vintage Court Hotel, : San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip