Baby Yellow Squash recipe
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Baby Yellow Squash

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin on Nov 28, 1997


Cuisine: Uncategorized Main Ingredient: Squash

Tags: Butter, Lemon, Squash [edit]

Groups: [edit]

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