Bacardi Chocolate Rum Cake

Bacardi Chocolate Rum Cake Ingredients

1 pk Chocolate cake mix	1/2 c Oil
1 pk Chocolate pudding mix	1 1/2 c Cold Milk
4 Eggs	1/2 c Dark Bacardi
1/2 c Dark Bacardi	1 pk Chocolate Pudding mix
1/2 c Cold water	1 pk Dream Whip

Instructions for Bacardi Chocolate Rum Cake

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970s. I think its too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Posted to MM-Recipes Digest by "Chat Cat" on Mar 21, 98

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Eggs

Milk

Desserts Cakes Milk

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