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Suggest a better description1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 33 | ||
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Calories: 138 | ||
Calories from Fat: 55 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 116.7mg | 4 % | |
Potassium 376.6mg | 10 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 14.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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