Bacon n Cheddar Beer Soup

33 Servings

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Bacon n Cheddar Beer Soup Ingredients

6 oz Vegetable oil	1 qt Chicken stock
1 1/2 lb Onions; coarsely chopped	1 1/4 lb Mixed Vegetables; frozen
1 1/4 lb Potatoes; diced	1/2 ts Paprika
1 lb Carrots; diced	1/2 ts White Pepper
1 lb Celery; sliced	1/4 ts Liquid Smoke flavor
2 c Beer	2 tb Parsley; chopped

Instructions for Bacon n Cheddar Beer Soup

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized