Lasagne

Lasagne Ingredients

1 1/2 lb Ground Beef; 1" thick	2 tb Parsley Flakes
1 Clove Garlic	3 Eggs; beaten
1 1/2 ts Salt	1 ts Salt
1 cn (Large) Tomato Puree	1/2 ts Pepper
1 cn (6 Oz.) Tomato Paste	1 lb Mozzarella Cheese; sliced
2 lb Cottage Cheese	10 oz Lasagna Noodles
1/2 c Romano Cheese

Instructions for Lasagne

Brown meat, spoon off fat and add next 5 ingredients. Cook noodles with oil to prevent sticking. Place 1/2 noodles in dish. Mix with next 6 ingredients and spread 1/2 over noodles, top with meat sauce then cheese. Repeat with remaining ingredients. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding on Mar 04, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cottage Cheese	Eggs	Garlic	Ground Beef
Mozzarella	Parsley	Salt	Tomato

Baked Casseroles Cottage Cheese Garlic Cheese Parsley Romano Tomato Ground beef Uncategorized Pasta

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