Bacon and Cheddar Pancakes

4 Servings

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Bacon and Cheddar Pancakes Ingredients

1 c Flour	2 c Buttermilk
1 c Cornmeal	1/2 c Plain yogurt
1/3 c Sugar	1/4 c Unsalted butter; melted
1 ts Salt	2 c Mild cheddar cheese; grated
1 ts Baking soda	1 lb Cooked bacon; crumbled
3 lg Eggs

Instructions for Bacon and Cheddar Pancakes

1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. 2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined. 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes. 4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side. Serve with cheese and syrup. Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen Posted to recipelu-digest by Badams on Mar 21, 1998

Main Ingredient: CakeCuisine: Uncategorized