Bacon and Cheese Quiche

Bacon and Cheese Quiche Ingredients

1 9" Whole pie shell	4 oz Shredded mozzarella cheese
4 sl Bacon	4 oz Shredded sharp cheddar
3 Eggs	1 Green onion; chopped,
1 c Half and half	1 cn French fried onion rings

Instructions for Bacon and Cheese Quiche

1. Place pie dough in 9 inch glass pie dish. 2. With a fork prick sides and bottom of pie shell, to prevent bubbling. 3. Microwave at high (100%) 3Y2 to 4 minutes. Set aside. 4. Place bacon slices on a paper towel, on a paper plate. Cover with a paper towel. 5. Microwave at high (100%) until brown, 3 to 4 minutes. 6. Place on a paper towel to absorb fat. Set aside. 7. In a medium size bowl beat eggs. 8. Blend in half and half. Add cheese and green onions, mixing well. 9. Crumble bacon. Add to mixture. Mix well. Pour into pie shell. 10. Sprinkle onion rings on top. Place pie dish on an inverted saucer in microwave oven. 11. Microwave at medium (50%) until center is almost set, 16 to 18 minutes. Let stand 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" on Nov 6, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cheddar	Eggs	Half and Half
Mozzarella	Onion

Quiches Microwave Cheese Onion Green Onion

for flavor and categorization

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