Bacon and Sour Cream Omelet

2 Servings

Try this Bacon and Sour Cream Omelet recipe, or post your own recipe for Bacon and Sour Cream Omelet

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bacon and Sour Cream Omelet Ingredients

2 Eggs	3 Scallions; chopped
1 tb Water	1/3 c Sour cream
4 Or	1 tb Butter
5 sl Bacon

Instructions for Bacon and Sour Cream Omelet

Using a fork, beat the eggs and water until barely mixed. Fry bacon until crisp. Drain, reserving the grease. Crumble the bacon into the sour cream. Saut? the scallions in a bit of bacon grease and stir into sour cream mixture. Melt butter in an omelet pan. Pour in egg mixture. When omelet is set, spoon sour cream mixture along the center and fold omelet out onto a warm plate. Yield: 2 servings. CATHY MALLARD From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BaconCuisine: Uncategorized