Bacon and Swiss Waffles recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Bacon and Swiss Waffles

Try this Bacon and Swiss Waffles recipe, or post your own recipe for Bacon and Swiss Waffles

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. From . Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Cheese, Milk, Grains [edit]

Groups: [edit]

Recipe Links [add recipe link]

Bacon and Swiss Waffles Reviews

[add your review]

Submit Your Review : Bacon and Swiss Waffles

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Bacon and Swiss Waffles"?  Add your link to this page.

Import Into BigOven (BGO)