Bacon Artichoke Dip

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Bacon Artichoke Dip Ingredients

8 1/2 oz Artichoke hearts; drained &	1 c Grated mozzarella
1/4 c Green onions; chopped	3/4 c Chopped spinach; drained
8 oz Sour cream	1/2 c Grated sharp cheddar
1 c Grated parmesan cheese	3/4 pk Bacon; fried and crumbled
1/2 c Miracle Whip

Instructions for Bacon Artichoke Dip

Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces! Posted to TNT - Prodigys Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

Main Ingredient: ArtichokeCuisine: Uncategorized