Bacon Cheese Muffins

Bacon Cheese Muffins Ingredients

1/2 lb Bacon; (12 slices)	1/4 c Sugar
Vegetable oil	1 tb Baking powder
1 Egg; beaten	1 tb Cheddar cheese; shredded
3/4 c Milk	1/2 c Crunchy nugget cereal
1 3/4 c Flour

Instructions for Bacon Cheese Muffins

In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack. Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden" on May 13, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Baking Powder	Cheddar	Egg
Flour	Milk	Sugar	Vegetable oil

Biscuits Muffins Scones Cheese Milk

for flavor and categorization

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