Bacon Deviled Eggs recipe
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Bacon Deviled Eggs

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

WILSON BWVB02B


Preparation

Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture. From: "Beat This" by Add Hodgman. Posted to MC-Recipe Digest by Nancy Berry on Feb 16, 1998


Cuisine: Uncategorized Main Ingredient: Eggs

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