Bacon Fried Rice

4 Servings

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Bacon Fried Rice Ingredients

1/2 lb Raw bacon; cut in 1/2"	3 c Cold cooked rice
2 Eggs	1 1/2 tb Soy sauce
3 tb Vegetable oil	1/4 c Green onions; in 1/4" pieces

Instructions for Bacon Fried Rice

Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel. Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20 minutes.) MRS. GENE CROWLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized