Bacon Layered Salad

Bacon Layered Salad Ingredients

1 lg Head cauliflower	1 c Mayonnaise
1 Head lettuce; torn	1 c Grated Parmesan cheese
1 pk (10-oz) frozen peas	1 lb Bacon; cooked, crumbled
1 ct (8-oz) sour cream

Instructions for Bacon Layered Salad

Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well. Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining ingredients in order listed. Cover bowl tightly & chill overnight. Yields 8-10 servings. DONITA ALEXANDER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GreensCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cauliflower	Lettuce	Mayonnaise
Parmesan	Sour cream

Salads Mayo Parmes Sour cream Cream Cheese Parmesan Peas Lettuce Greens Lunch

for flavor and categorization

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