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Bacon Mushroom and Swiss Meat Loaf recipe

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Bacon Mushroom and Swiss Meat Loaf

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Good quality ground beef
1/2 lb Ground pork
1 sm Onion; finely chopped
1 Egg
1/2 c Corn flake crumbs; ( I used
1/4 c Milk
4 oz Grated swiss cheese
1 cn (4 Oz) mushrooms; drained
3 sl Bacon; chopped

Preparation

In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec 1, 1997

Cuisine: Uncategorized Main Ingredient: Mushrooms

Tags: Meatloaf, Egg, Corn, Cheese, Onion, Ground beef, Milk, Mushrooms [edit]

Groups: [edit]

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