Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix all dry spices together well, and mix into uncooked meat by hand. Heat spiced meat in frying pan over medium high heat until just brown, lower heat and simmer in juices until nearly dry. Spoon into heated taco shells or flour tortillas, top with grated cheddar cheese, sour cream, tomato bits, lettuce strips, taco sauce or other toppings. Enjoy! - Jeff Duke From: Jeff Duke Date: 04-21-94 Posted to MM-Recipes Digest by Jeanne Geake on Oct 26, 1998
