Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Crumble the tofu into a large bowl and add the remaining ingredients. Mix together until consistency you wish. (I find that I have to put my hands in and really squeeze it all together). If it seems to be too dry, you can add a bit more ketchup until it is suitable consistency. The burgers can either be grilled on the barbecue, fried in a little margarine or oil or grilled under the broiler. Serve in a bun or with other vegetables. From: kmcinnis@upei.ca (Kathy McInnis). rfvc Digest V94 Issue #202 Sept. 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
