Tofu Cheesecake

10 Servings

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Tofu Cheesecake Ingredients

2 pk Mori-Nu Lite Silken Tofu,	3/4 c Fruitsource (or honey)
Firm	3 ts Vanilla

Instructions for Tofu Cheesecake

1. in food processor or blender whip tofu until smooth 2. heat fruitsource 90 seconds in microwave (med-high) 3. pour over cocoa powder - stir until smooth 4. add vanilla 5. add choclate mixture to tofu and continue blending for 1 min. 6. pour into premade pie shell or custard cups and chill 1-2 hours. 7. garnish with banana slices (makes 10 servings) (per serving *filling only* - 97 calories, 5.5g protein, 16g carbohydrates, 1g fat, 62mg sodium, 24mg calcium, 0 chol) From: Makara.Loradii@concert.net. rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized