Tofu Patties (Christenson)

Tofu Patties (Christenson) Ingredients

1/3 c Chopped green onions	2 1/2 ts Chicken bouillon seasoning
1 pk Tofu; drained and crumbled	1 ts Dried parsley
2 Eggs	Brewers yeast flakes
1 c Bread crumbs	Vegetable oil

Instructions for Tofu Patties (Christenson)

In a bowl mix together green onions, tofu, eggs, bread crumbs, chicken seasoning granules, parsley and a sprinkle of brewers yeast flakes. Form into patties and fry in small amount of oil until browned on both sides. Makes about 12 patties. REF Liz Caesars Cook and Tell, "Tofu a nutritious low-fat wonder with many uses" Riverside (CA) Press-Enterprise Wed, 06/03/98 +Hanneman < phannema@wizard.ucr.edu > One package: 10.3 to 16 ounces (?) Notes: Betty Christenson of Riverside shared this recipe. She occasionally serves the patties topped with a mushroom gravy and other times she serves them plain. Some items only available at health food or vegetarian groceries. [67 cals, 2.5 g fat] Recipe by: Liz Caesar, Cook and Tell 6/98 Recipe by Cathy Luchettis Hot Flash Cookbook Posted to EAT-LF Digest by Kitpath on Jun 03, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Bread crumbs	Eggs	Onion
Parsley	Vegetable oil	Yeast

Main dishes Tofu Chicken Bread Crumb Onion Parsley Green Onion Dinner

for flavor and categorization

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