Tofu Provencal Club Sandwich

4 Servings

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Tofu Provencal Club Sandwich Ingredients

1 tb Olive oil	1 Yellow bell pepper
1/4 c Lemon juice	sliced in rings
1/2 c Vegetable bouillon	1 Red onion; sliced in rings
1 ts Worcestershire sauce	1 bn Arugula or red leaf lettuce
2 Garlic cloves; minced	1 Loaf French bread
1 tb Fresh herbs, chopped	(whole wheat)
(thyme, marjoram, OR	BASIL MAYONNAISE
oregano)	1/2 c Reduced-fat mayonnaise
1/4 ts Black pepper	1/4 c Fresh basil
1 lb Reduced-fat tofu; drained	1/8 ts Garlic powder
1 Red bell pepper	1/8 ts Black pepper
sliced in rings

Instructions for Tofu Provencal Club Sandwich

To make marinade, combine olive oil, lemon juice, bouillon, Worcestershire sauce, garlic, herbs and black pepper in a shallow baking dish. Slice tofu lengthwise into four steaks. Add tofu, peppers and onion to marinade. Set aside 15 minutes. Turn tofu and vegetables occasionally to coat with marinade. Combine mayonnaise, basil, garlic and pepper in a blender or food processor and puree until smooth. Refrigerate until serving time. >>> Continued to next message * SLMR 2.1a * Prunes give you a run for your money! ~-- Maximus 2.01wb * Origin: THE MESSHALL, [Calgary, Alberta] (1:134/73) ======================================================= =================== BBS: DomTech OS/2 Date: 10-26-93 (23:30) Number: 216 From: ELIZABETH RODIER : Refer#: NONE To: BUD CLOYD Recvd: NO Subj: Vanilla Ice Cream Conf: (6) Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TofuCuisine: Uncategorized