Peanut and Candy Brownie Pizza

16 Servings

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Peanut and Candy Brownie Pizza Ingredients

1 pk (21.5-oz) Pillsbury fudge	1 c Miniature marshmallows
2 tb Flour	1/2 c Candy-coated cbocolate
1/3 c Water	1/2 c Peanuts; chopped with food
1/4 c Oil	1/3 c Caramel ice cream topping
1 Egg

Instructions for Peanut and Candy Brownie Pizza

Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle. Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve. 16 servings. "TURNING OUT THE BEST" RECIPE BOOK, PILLSBURY THE PAMPERED CHEF Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeanutCuisine: Uncategorized