Tofu Sauce

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Tofu Sauce Ingredients

1 c Palm sugar	2 Serrano chilies, stemmed &
3/4 c White vinegar	finely chopped
1/2 c Water	3 tb Roasted peanuts, ground
1/4 ts Salt	3 Cilantro sprigs, chopped

Instructions for Tofu Sauce

Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro. This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator, keep without the garnish. In a sealed jar it will keep for 2 months. William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: TofuCuisine: Thai