Try this Tofu Yogurt recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes. DEEANNE at 14:52 EDT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 601 | ||
Calories from Fat: 109 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.1g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.3mg | 6 % | |
Potassium 928.6mg | 24 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 91g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.