Toll House Chocolate Chip Pie recipe
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Toll House Chocolate Chip Pie

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie. If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chocolate

Tags: Chocolate, Pies, Butter [edit]

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