Toll House Cookies - Original 1939 Nestle Recipe

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Toll House Cookies - Original 1939 Nestle Recipe Ingredients

2 1/4 cup Unsifted all-purpose flour	3/4 cup Firmly packed brown sugar
1 teaspoon Baking soda	1 teaspoon Vanilla extract
1 teaspoon Salt	2 large Eggs
1 cup Butter, softened	1 cup Walnuts or pecans, chopped
3/4 cup Granulated sugar	2 cups Chocolate chips

Instructions for Toll House Cookies - Original 1939 Nestle Recipe

Preheat oven to 375 degrees F.

Combine four, baking soda and salt in a small bowl; set aside.

Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy.
Beat in eggs.

Gradually add flour mixture; blending well.
Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts.

Drop by rounded teaspoonsfuls onto ungreased cookie sheets.

Bakes at 375 degrees F. for 8-10 minutes.

Variations: Omit nuts and substitute one of the following:
4 cups crisp ready to eat cereal;
2 cups chopped dates;
1 Tb. grated orange rind; or
2 cups raisins

Main Ingredient: CookiesCuisine: American

Ingredient Insight - look inside this recipe

All-Purpose Flour

Baking soda

Brown Sugar

Chocolate

Eggs

Salt

Sugar

Vanilla

Walnut

Butter Chocolate Cookies Desserts American

for flavor and categorization

These amazing Toll House cookies are one of the great comfort foods and one of my all-time favorite chocolate chip cookies! They are truly an American classic, just about perfect and really hard to improve upon. For me, few things are more appealing than the smell of baking Toll House cookies. The aroma evokes memories of a time of wholesome goodness and childhood wonderment. It brings back the childhood experience of baking Toll House cookies with Mom or Grandma, of licking the bowl or beaters, of waiting -- seemingly -- forever until they were baked and cooled... Let's be absolute; there is no one "best" of anything. But, what other chocolate chip cookie can do all this, and taste so good too?