Tom and Jerry

Try this Tom and Jerry recipe, or post your own recipe for Tom and Jerry

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Tom and Jerry recipe as Favorite
Recipe look good to you?

Tom and Jerry Ingredients

BATTER	1 tb Above batter
1 Egg	3 tb Hot milk
Powdered sugar	1 1/2 oz Rum
1 pn Baking soda	Hot water
1/4 oz Rum	1/2 oz Brandy
Sugar to stiffen	Nutmeg
TO SERVE

Instructions for Tom and Jerry

First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.

Main Ingredient: AlcoholCuisine: Uncategorized