Update my dinner status, I'm making this tonight.
Servings: 7 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients in a large saucepan. Heat and stir until ingredients are well-blended and heated through, about 15 minutes. NOTES: Recipe tester used Tony Chacheres brand of Creole seasoning for this recipe. Kingmans notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken. Posted to MM-Recipes Digest V4 #203 by Wes King on Aug 05, 1997
