Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 c Raw shrimp; peeled and devie
- 7 c Water
- 1 tb Fish sauce
- 1/8 ts MSG; OPTIONAL
- 1 Stalk lemon grass; 1" pcs.
- 1 Fresh tomato; cut up bite si
- 2 Fresh hot green chili pepper
- 1 tb Fresh lemon juice
- 1 Green onion; 1" pcs.
- 1/2 c Chinese straw mushroom
- 1 tb Thai"Nam Prig Pow"**
Preparation
2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
