Toms Chipotle Beans

Toms Chipotle Beans Ingredients

1 lb Dried pinto beans	2 ts Salt
1/2 lb Smoked salt pork	2 tb Roasted cumin seed, crushed
4 sm Chipotle peppers, shredded	2 tb Roasted black mustard seed,
1 lg Jalapeno, chopped	2 tb Paprika
1 lg Onion, chopped	1/4 lb Smoked Boston Butt, pulled
8 Cloves garlic, minced	1 ts Marjoram
6 oz Tomato paste	Water to cover
4 tb Worcestershire sauce

Instructions for Toms Chipotle Beans

Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. Posted to bbq-digest V4 #043 Recipe by: Tom Solomon From: Tom Solomon Date: Mon, 30 Dec 1996 09:43:38 -0800 (PST)

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cumin	Garlic	Jalapeno
Marjoram	Mustard	Onion	Paprika
Pork	Salt	Tomato	Worcestershire sauce

Side dishes December96 Bean Garlic Mustard Onion Tomato Beans

for flavor and categorization

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