Tomatillo-Papaya Sauce

4 Servings

Try this Tomatillo-Papaya Sauce recipe, or post your own recipe for Tomatillo-Papaya Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tomatillo-Papaya Sauce Ingredients

1/2 lb Tomatillos,peeled and rinsed	1 bn Green onions (tops only),
1/2 c Chicken stock	1 tb Safflower oil
1 bn Cilantro,chopped	1 sm Papaya,peeled and seeded

Instructions for Tomatillo-Papaya Sauce

From Casa Madrona Restaurant in Sausalito, Calif. Simmer tomatillos in stock until tender. Saute cilantro and chopped green onion tops briefly in 1 Tbsp. safflower oil. Mix all ingredients in blender and puree until smooth. Strain and season to taste with lime, salt and pepper. Serve with chicken or seafood. Serves 4. Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat; (0.4 grams saturated fat); 0.9 grams protein; 10 grams carbohydrates; 0.1 milligrams cholesterol; 132.5 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...