Tomato and Basil Salsa

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Tomato and Basil Salsa Ingredients

1 md Tomato; coarsely chopped	1/4 c Fresh basil chiffonade
1 tb Finely diced red onion	1 1/2 ts Olive oil
1 1/2 ts Minced seeded jalapeno	Salt and freshly ground
2 tb Balsamic vinegar

Instructions for Tomato and Basil Salsa

Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 Recipe by: GRILLIN & CHILLIN SHOW #GR3622 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

Main Ingredient: TomatoesCuisine: Uncategorized