Tomato and Cashew Sauce

Tomato and Cashew Sauce Ingredients

1 tb Butter	1/4 c Ground cashews
1 c Tomatoes; peeled and chopped	Salt and pepper
1/2 c Cream

Instructions for Tomato and Cashew Sauce

To make 2 cups of sauce for chicken, fish, pork or vegetables: melt butter, add tomatoes and cook until soft, (about 5 minutes). Add cream and nuts and season to taste. Reheat and serve. 1979. Reprinted in 1986. Lynelle Tumes Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Cashew

Cream

Tomato

Sauces Gravies Cream Butter Tomato Tomatoes

for flavor and categorization

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