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Suggest a better description* available at specialty produce markets and some specialty food shops 1. In a large heavy skillet cook onions with salt to taste in oil, covered, over moderate heat, stirring occasionally, until softened, about 20 minutes. Remove lid and cook onions, stirring occasionally, until golden and any liquid evaporates. Remove skillet from heat to cool onions slightly. 2. Preheat oven to 375 degrees. 3. On a lightly floured surface with a floured rolling pin roll dough into a 14-inch). Fold round in half and transfer to a 12-inch tart pan with a removable fluted rim or a 12-inch quiche dish. Unfold dough, easing to fit, and trim overhang to 3/4 inch. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. 4. Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary. 5. Serve tart warm or at room temperature. Serves 12 to 16 as part of a ! ! buffet. MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Sara Moulton of Gourmet magazine recommends this crowd-pleasing tart. Recipe by: Gourmet magazine Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 1 | ||
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Calories: 292 | ||
Calories from Fat: 105 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 367.8mg | 13 % | |
Potassium 1549.6mg | 41 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 35.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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