Tomato and Parsley Bread

Tomato and Parsley Bread Ingredients

sm LOAF A:	lg LOAF A:
200 ml Cold tap water	270 ml Cold tap water
360 g Plain flour	480 g Plain flour
2 ts Sugar	1 tb Sugar
1 ts Salt	1 1/2 ts Salt
1 tb Milk powder	2 tb Milk powder
1 tb Butter or oil	2 tb Butter or oil
1 1/2 ts Yeast	2 ts Yeast
sm LOAF B:	lg LOAF B:
2 tb Sundried tomatoes; oil	3 tb Sundried tomatoes; oil
2 tb Chopped Parsley	3 tb Chopped Parsley

Instructions for Tomato and Parsley Bread

Here is a Tomato and Parsley Bread recipe for Barbara, taken from my Breville Bakers Oven recipe book, its not half bad either! All "A" ingredients are to be added to the pan in the order listed. Add following "B" ingredients when oven beeps during second knead. Posted to Digest bread-bakers.v098.n003 by June Simms on Jan 08, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Milk	Parsley
Salt	Sugar	Tomato	Yeast

for flavor and categorization

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