Tomato and Pepper Relish with Moroccan Lemons

8 Servings

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Tomato and Pepper Relish with Moroccan Lemons Ingredients

2 Small green bell peppers	3/4 ts Ground cumin
1 cn Tomatoes (28 oz)	1/4 ts Paprika
1 Garlic clove,pressed/minced	1/4 ts Pepper
2 tb Olive oil	3 Moroccan preserved lemons*

Instructions for Tomato and Pepper Relish with Moroccan Lemons

* - quarters, chopped Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper. Add preserved lemon to taste. Serve, or cover and chill up to a day. Makes about 2 1/2 cups relish. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized