Tomato Base Sweet and Sour Sauce with Fish

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Tomato Base Sweet and Sour Sauce with Fish Ingredients

1 lb Filleted fish, cut into	1 ts Ginger
Salt & pepper to taste	2 tb Oil in a frying pan or pot
1 tb Wine	1 tb Wine
1 tb Cornstarch	2 tb Sugar
1 tb Flour	3 tb Vinegar
Oil for frying	4 tb Tomato catsup
SAUCE	5 tb Water
1 ts Chopped garlic (about 1	1 tb Cornstarch

Instructions for Tomato Base Sweet and Sour Sauce with Fish

salt & pepper to taste the fish and mix well with the wine, the cornstarch and the flour. Deep fry the fish in oil until its golden brown, then scoop it onto a plate. reserve. sauce: Saut? the garlic and ginger in the oil. Mix the wine, the sugar, the vinegar, the tomato catsup, the water & the cornstarch and pour into the frying pan or pot. Stir for 15 or 20 seconds over medium heat. Add the deep fried fish to the sauce, mix & stir for 10 or 15 seconds, remove from the heat & serve. Posted to JEWISH-FOOD digest V97 #010 From: "NINO BARONE Inc." Date: Sat, 11 Jan 1997 08:04:05 -0600

Main Ingredient: TomatoesCuisine: Uncategorized

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