Tomato Cheddar Rarebit

6 Servings
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Tomato Cheddar Rarebit Ingredients

1 tablespoon Butter	2 tablespoon Mild grainy mustard
1/3 cup Finely chopped onion	1/2 teaspoon Worcestershire sauce
1 cup Drained, canned plum	Several drops hot red pepper sauce
Tomatoes	Freshly ground pepper to taste
1 12 oz. bottle beer	2 tablespoon Cornstarch
1 pound Sharp Cheddar cheese,	2 tablespoon Cold water
Shredded

Instructions for Tomato Cheddar Rarebit

Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion;cook 3 minutes.Stir in tomatoes;cook gently,breaking up tomatoes,about 5 minutes.Let stand until about 15 minutes before serving.

Add beer to tomato mixture;heat to simmering.Reduce heat to maintain slow simmer,then stir in cheese,1 handful at a time,adding next handful when first is almost completely melted.Do not allow to boil.

Stir in mustard, Worcestershire sauce,pepper sauce and ground pepper. Mix cornstarch and the cold water until completely smooth;add to rarebit and cook,stirring constantly,until slightly thickened,about 2 minutes.

Spoon over whole wheat biscuit triangles. Serves 6.

Main Ingredient: TomatoesCuisine: English