Tomato Chicken

4 Servings

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Tomato Chicken Ingredients

Talkofsky-BSNX01A	1/2 c Chopped shallots or red
3 Very Ripe Tomatoes -- diced	Onin
4 Chicken Breast Cutlets	1 ts Oregano, basil -- tarragon
1/2 c Dry vermouth	2 tb Oil

Instructions for Tomato Chicken

In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes. From package of Empire Individual Quick Frozen Chicken Breast Cutlets. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized