Tomato French Dressing

100 Servings

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Tomato French Dressing Ingredients

1/4 ts GARLIC DEHY GRA	1 1/2 lb SALAD OIL; 1 GAL
2 oz ONIONS DRY	1 tb MUSTARD FLOUR
2 oz SUGAR; GRANULATED 10 LB	2 tb WORCESTERSHIRE SAUCE
1 9/16 lb SOUP TOMATO VEG #2 1/2	2 c VINEGAR CIDER

Instructions for Tomato French Dressing

1. COMBINE SOUP, VINEGAR, SALAD OIL, SUGAR, MUSTARD FLOUR, ONIONS, GARLIC AND WORCESTERSHIRE SAUCE; MIX UNTIL WELL BLENDED. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. 3. STIR WELL BEFORE USING. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 2 TBSP DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. 2. IN STEP 1, 2 1/4 OZ DRY ONIONS A.P. WILL YIELD 2 OZ MINCED ONIONS. Recipe Number: M07200 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: French